Aladebi

The original blins are very different from the Georgianized version of these lovely creatures . I like all the versions but I am gonna post today my daughter 's favorite blins , which we call Aladebi. These are a crossover pastries between American pancakes and Russian blins .Easy and yummy , great with a hot cup of drink .
Ingredients :
1).4 eggs.
2).1 cup of sugar.
3).1 tb of vanilla extract.
4).2 tea spoons of baking powder.
5).12 oz of plain yogurt.
6).1-2 cups of flour .
7).1/2 cup veggie oil of some kind .
Preparation :
Mix eggs couple minutes add sugar mix more , until sugar is kind of dissolved add soda into yogurt and pore into egg and sugar mix add vanilla ,stir until everything well combined and add cup of flour , add more flour if necessary, batter should be medium thickness little thicker than regular pancake batter .For better results let the batter rest 5-10 minutes before start frying.Take an ice cream scooper and pore one by one into the hot pan with oil, after one side is brown flip on another side.When done arrange them on a wide shallow plate and sprinkle with powder sugar if you like .They are delicious and great with some fruit preserves.Enjoy!